Round and round(tuan tuan yuan yuan )

Round and round

Introduction:

"There are a lot of vermicelli residue left after eating vermicelli at home. It's a waste of very short vermicelli. Unfortunately, it's very troublesome to make steamed bread, so I came up with this dish. When the eggs are fried, they will be round. When they are cooked in festivals, they will be round. Ha ha

Production steps:

Step 1: the broken noodles are well watered and slightly controlled.

Step 2: chop the green pepper and red pepper, beat the eggs together, pour in the vermicelli and add some salt.

Step 3: heat the pan to cool the oil (put a little more) and pour in the mixture of eggs. Stir fry the eggs with a shovel before they are formed, and don't turn them after they are slightly hot (affect the formation). Move the pan to make the egg heated evenly, so as not to paste the pan.

Step 4: shake the pot after solidifying slightly, continue to repeat the above actions, move the pot, and use chopsticks to see if it is cooked.

Step 5: after cooked, stir it into the plate, and the hot dishes will be ready.

Materials required:

Eggs: right amount

Shredded vermicelli: appropriate amount

Oil: right amount

Salt: right amount

Green and red pepper: moderate

Note: in fact, you don't have to work so hard to eat at home, ha ha, it's more fragrant to fully contact with the fire

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Tuan Tuan Yuan Yuan