Bitter Melon in Sauce(liang ban ku gua )

Bitter Melon in Sauce

Introduction:

"These days, I eat cold dishes every day, especially balsam pear. Although balsam pear is bitter, it is not so bitter after boiling water. Add some vinegar and sugar to make it crisp, tender and delicious."

Production steps:

Step 1: prepare the materials, as shown in the figure, a balsam pear, a garlic (exactly half a garlic), and a tomato (some people must think it strange that the tomato is mixed in balsam pear, keep it secret, and you will know later)

Step 2: cut balsam pear into slices, and cut it as thin as possible, so as to ensure the crisp taste. Cut garlic into minced meat, which is necessary for cold dishes. Cutting garlic into minced meat can not only maximize the germicidal effect of garlic, but also fully mix garlic and vegetables Peel the tomato. Put the tomato skin in the shape of a rose on a plate and set aside.

Step 3: boil water and blanch balsam pear. When the water is boiling, immediately turn off the fire and scald the bitter gourd. In order to ensure the crisp balsam pear, this step must be fast, up to 2 to 3 minutes.

Step 4: pick up the balsam pear and put it into the cold boiled water prepared in advance. (in order to ensure the hygiene of cold dishes, they all need to be watered with cold boiled water. Moreover, because the temperature of boiled dishes is too high, in order to reduce the temperature, they all need to be watered in cold boiled water.)

Step 5: put the mixed bitter gourd into the rose plate, pour the juice on the bitter gourd, and you can enjoy it. Is it a simple, good-looking and delicious dish? Try it.

Materials required:

Balsam pear: 500g

Garlic: 80g

Vinegar, sugar, chicken essence: vinegar 50g, sugar, chicken essence amount

Note: 1. Bitter gourd must be thin, blanching time is not too long, to ensure crisp taste. 2. Putting some sugar in the cold dish can improve the taste. It can not only combine the sour taste of vinegar, but also bring out the delicious taste of the dish itself.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Liang Ban Ku Gua