Salted peanut
Introduction:
"Now that fresh peanuts are on the market, I like to eat fresh flowers. They are tender and watery, and sweet. This peanut is actually very simple, but it's very delicious. It's better to freeze it. If the guests come to our house, it's good to make it, put it in the fridge and drink. "
Production steps:
Materials required:
Fresh peanuts: 2 jin
Star anise: right amount
Zanthoxylum bungeanum: right amount
Thirteen spices: appropriate amount
Ginger slices: right amount
Dried pepper: 3
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Yan Shui Hua Sheng
Salted peanut
Sliced pork with cauliflower. Hua Cai Rou Pian
Steamed bread with pumpkin and rose. Nan Gua Mei Gui Hua Man Tou
Spare ribs and lotus root soup. Pai Gu Lian Ou Tang
Noodles with cabbage and eggs. Bai Cai Ji Dan Mian
Auricularia auricula in vinegar. Lao Cu Mu Er
Black fungus with three peppers. San Jiao Hei Mu Er
Flammulina velutipes and pork tripe soup. Jin Zhen Gu Zhu Du Tang
Old fire soup with watercress. Xi Yang Cai Lao Huo Tang