Fried rice noodles in Xinjiang(xin jiang chao mi fen )

Fried rice noodles in Xinjiang

Introduction:

"Fried rice noodles are well known in Xinjiang. It's a woman's favorite in fast food. Varieties of Xinjiang fried rice noodles: fried rice noodles, mixed rice noodles, rice noodles, etc. Fried rice noodles and mixed rice noodles are featured. There are two kinds of meat, beef and chicken, as the main ingredients of fried rice noodles. Douban sauce is a necessary sauce for fried rice noodles. Generally, the taste of fried rice noodles can be divided into mild spicy, medium spicy and super spicy. Generally, medium spicy is hot enough for those who like to eat chili. If it's super spicy, you can't eat it. If you want rice noodles, the boss will ask you whether the chili is general or medium spicy. If it's not spicy, you can add sauce. It's usually 1 yuan. Originally, there was no charge. Now the price has gone up, so there's a charge. Generally, fried rice noodles and celery are served as a side dish. If you remind the boss that you don't like celery, you will replace it with oil cabbage or other seasonal vegetables. In fact, mixed rice noodles are very popular. You don't have to wait in line. You can mix them directly when you go there. You can also add fried soybeans and coriander as seasonings. Now some rice noodle shops have developed, such as rice noodles mixed with sauerkraut and beef, rice noodles mixed with sour chicken. So I like rice noodles mixed with beef, especially rice noodles mixed with beef. With strong sauce flavor, I can eat imported rice noodles. It's really delicious Hidden. The nutrition of rice noodles: nourishing stomach, nourishing blood and Qi, improving ears, improving eyesight, strengthening spleen and harmonizing stomach

Production steps:

Step 1: Ingredients: rice flour sweet sauce, Sichuan Pixian bean paste, beef, celery, vegetable oil, onion, ginger, chicken essence, pepper, Chinese prickly ash, dry red pepper

Step 2: wash the rice noodles and soak them in boiling water until they are soft without hard core

Step 3: put it in cold water

Step 4: cut the beef into small pieces

Step 5: cut onion and ginger into powder, dry red pepper, cut celery into sections with cold water bubble

Step 6: heat 70% oil in the pan, stir fry with scallion, ginger and dried red pepper until fragrant

Step 7: add bean paste and sweet flour sauce, stir fry red oil, add a little water, stir fry evenly

Step 8: stir fry with beef slices and cooking wine

Step 9: add celery and stir well

Step 10: put the soaked rice flour into the pot and stir fry evenly

Step 11: add pepper powder, pepper powder and chicken essence

Step 12: stir fry evenly for a few minutes and get out of the pot

Materials required:

Rice noodles: right amount

Beef: moderate

Celery: moderate

Bean paste: right amount

Spicy skin: right amount

Scallion: right amount

Pepper: right amount

Pepper powder: right amount

Soy sauce: right amount

Cooking wine: moderate

Sweet flour sauce: right amount

Vegetable oil: right amount

Ginger: right amount

Note: the medium spicy is hot enough, we should measure our strength. Douban sauce must be Sichuan. Generally, Pixian Douban sauce is the best. It is salty and spicy. Don't add salt when making it. Don't cook the rice noodles too long at the beginning, and stir fry them in the pot

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xin Jiang Chao Mi Fen