Handmade fish balls(shou gong yu wan )

Handmade fish balls

Introduction:

"Yuyuanzi is called yurao in our dialect. It's a dish that we are too familiar with in our memory. It's a must-have dish in our local banquet, wedding banquet and new year's dinner. Besides, firecrackers are also set off when eating yuyuanzi. It can be seen that this dish is highly valued in our side. Of course, there are a lot of people who don't like it now, but it's very popular Anyway, every family prepares new year's dishes, and most of them are made at home. "

Production steps:

Step 1: after the fish is cleaned, cut the fish along the bone

Step 2: remove the skin from the cut fish

Step 3: then soak the fish in water, remove the blood and rinse twice

Step 4: drain the washed fish

Step 5: put the fish into the cooking machine and beat it into flour. Of course, it's better to chop it slowly when you have time

Step 6: stir into delicate minced fish and put it in a clean basin

Step 7: add scallion and ginger powder and mix well in one direction

Step 8: add in the starch and stir again

Step 9: add in the water, start to stir in one direction with your hand, and then add in the salt

Step 10: finally add some MSG and an egg white to stir

Step 11: after mixing, squeeze one and put it in cold water. If it floats, it's better. On the contrary, continue mixing

Step 12: stir the minced fish and squeeze out the balls by hand

Step 13: a large pot of cold water, put the balls in

Step 14: bring to a boil over medium heat, and then you can eat it!

Materials required:

Fish: 500g

Starch: 125g

Water: 400g

Salt: 18g

MSG: 1 tablespoon

Egg white: 1

Minced green onion: 5g

Ginger powder: 10g

Precautions: 1. Before making minced fish, the fish should be immersed in clean water for half an hour, during which the water should be changed 2-3 times to remove the blood stains in the fish, so that the fish balls will be white. 2. The ratio of fish and starch is 4:1 by weight. 3. Stir the minced fish in the same direction. 4. The amount of salt and water is not completely fixed, so try the water for the minced fish. Put cold water in a clean bowl and squeeze a ball into it. If it can float or float on the water, it means success. If it sinks to the bottom, it means that there is more salt or less water or it is not stirred well. Continue to stir.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shou Gong Yu Wan