Salmon and bean rice
Introduction:
"I don't like green beans, I don't like salmon very much... This 20cm cast iron pot has become an artifact for me to solve the food problem at home. A pot of rice has solved all these problems
Production steps:
Step 1: marinate salmon with soy sauce, salt and black pepper
Step 2: rice right amount, add small potatoes and green beans, add water
Step 3: open the lid over medium heat until no water is seen
Step 4: stir with a spoon. You can find that the rice is not very cooked. It doesn't matter. You have to cook it later
Step 5: put the salmon in the frying pan and fry it
Step 6: when cooked, it's easy to chop
Step 7: cover them on the uncooked rice, add some chicken soup (water is OK), turn off the cover over low heat. When you hear the sound of gurgling water, turn off the heat and simmer for ten minutes, then you can eat
Materials required:
Salmon: moderate
Green beans: moderate
Potatoes: moderate
Rice: right amount
Xiaomi: right amount
Wanzi soy sauce: right amount
Salt: right amount
Black pepper: moderate
Note: every time you cook, you will mix some millet in. It's just a personal hobby.. It's not necessary. The rice used this time is organic Indian rice, which is not easy to cook, so I added a few spoonfuls of chicken soup and cooked it again. If you only eat this meal, remember to add some salt. Fried salmon has some oil, so it won't stick to the pot.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : San Wen Yu Dou Dou Fan
Salmon and bean rice
Nice and delicious sailing salad. You Hao Kan You Mei Wei De Fan Chuan Sha La
Mushroom and oyster flavored peas. Dong Gu Hao Xiang He Lan Dou
Sauteed diced lotus root with sausage. Xiang Chang Chao Ou Ding
Pitaya papaya birthday cake. Huo Long Guo Mu Gua Sheng Ri Dan Gao
[trial report of Cupid series products] 8 -- colorful vegetable salad. Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao Zhi Ba Duo Cai Shu Cai Sha La
Home style stir fry. Suan Rong Mu Er Cai Jia Chang Xiao Chao
Homemade steamed pork with flour. Zi Zhi Fen Zheng Rou