Braised Diced Pork with mushrooms(xiang gu rou ding shao mai )

Braised Diced Pork with mushrooms

Introduction:

Production steps:

Step 1: wash mushrooms and cut into small cubes

Step 2: soak the glutinous rice in warm water for 2 hours and steam it in a steamer for half an hour until it is cooked

Step 3: bring to a boil with water in the pot, wash the streaky pork in boiling water, take it out, cut it into small pieces, and cut the green onion into green onion

Step 4: put oil in the pot, add a little scallion and stir fry until fragrant, then add pork and stir fry until fragrant

Step 5: add diced mushrooms and stir fry again

Step 6: add the steamed glutinous rice, and add the soy sauce, sugar, salt, and the remaining scallions. Stir fry well and serve in a bowl

Step 7: add proper amount of flour in a large bowl, add boiling water and hot dough, cover with wet cloth and wake up for 20 minutes

Step 8: take out the dough and roll it into small dough. Put the stuffing in the middle and push both sides up to make it into Shaomai

Step 9: put it in the steamer and steam for 10 minutes

Step 10: steamed

Materials required:

Lentinus edodes: right amount

Streaky pork: moderate

Glutinous rice: right amount

Flour: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Note: Qinxue whisper: 1, don't want to make dough, you can also buy dumpling skin outside instead of 2, put in the steamer, just steam the dough, the stuffing inside can be steamed hot, because the stuffing is cooked in advance!!!

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Ding Shao Mai