Zucchini rolls: from snacks to large rolls(xi hu lu juan cong xiao chi dao da de cai juan )

Zucchini rolls: from snacks to large rolls

Introduction:

"Zucchini rolls have been my favorite food since I was a child. I haven't changed my habit until now. I take them as breakfast and have to eat them every other day. Steamed rolls are less oily and light, which is also very beneficial to health. It can also be used to fool children who don't like to eat vegetables. "

Production steps:

Step 1: add yeast to the flour

Step 2: add warm water (about 40 ℃)

Step 3: knead into dough, cover with plastic film and ferment for about 1 hour

Step 4: while making face, wipe the cleaned zucchini into silk

Step 5: chop the scallion

Step 6: add appropriate amount of salt into the dried zucchini, stir well and marinate for 20 minutes

Step 7: squeeze out the water in the pumpkin silk by hand

Step 8: put the dried zucchini back into the pot, add scallion, soy sauce, shisan Xiang, Zanthoxylum noodles and sesame oil, and stir well

Step 9: ferment the dough to twice the size, remove the dough and form a uniform honeycomb

Step 10: divide the dough into two pieces and roll one of them into a rectangle

Step 11: spread half of the zucchini stuffing on the rolled dough

Step 12: roll the dough up from the bottom

Step 13: roll the other piece and put it into the steamer covered with oil paper

Step 14: bring water to a boil and steam over high heat for about 15 minutes

Step 15: cut into pieces after steaming

Materials required:

Zucchini: 600g

Flour: 300g

Yeast: 3 G

Warm water: 170g

Salt: right amount

Scallion: right amount

Soy sauce: moderate

Thirteen spices: appropriate amount

Chinese prickly ash noodles: right amount

Sesame oil: appropriate amount

Note: 1, like to eat meat friends can add some meat. 2. If the pot is big enough, it doesn't need to be divided into two parts and can be finished at one time. 3. Don't wipe the zucchini too fine, coarse, good taste. 4. Don't steam for too long. Zucchini is too soft and chewy, which affects the taste. 5. Like jealous friends, you can do some garlic vinegar, dip to eat taste better.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xi Hu Lu Juan Cong Xiao Chi Dao Da De Cai Juan