Baihua saozi noodles(bai hua sao zi mian )

Baihua saozi noodles

Introduction:

"What has food and meat, rich in nutrition and delicious? The ingredients cost about 30 yuan, enough for 10 people

Production steps:

Step 1: stir pork into meat, agaric, mushroom and day lily soak hair

Step 2: prepare seasoning, ginger and scallion more delicious

Step 3: heat the oil to 7 minutes, add dried scallion, pepper and garlic under low heat and deep fry for half a minute until the scallion is fragrant

Step 4: turn to high heat, add minced ginger and soy sauce, then add salt pepper powder

Step 5: stir fry until the meat is loose and completely discolored, then set aside

Step 6: pour in the oil and fry the potatoes and carrots in the pan

Step 7: add salt pepper powder and a little soy sauce to fry until the color changes and becomes sticky

Step 8: Boil the fried potatoes and carrots everywhere

Step 9: add the fried meat and diced tofu

Step 10: tear small pieces of agaric, dice mushrooms and pour them into the pot

Step 11: simmer for about 5 minutes over low heat

Step 12: add a little cold water, do not open the fire, put in the cut spinach

Step 13: cut the tomatoes into large pieces and put them in the pot

Step 14: Beat 2 eggs over medium low heat and put them into the pot

Step 15: turn on the dry starch and cold water, pour it into the pot, stir well, add half a teaspoon chicken essence, cook over low heat for 1 minute, turn off the heat immediately, and do not cover the pot (spinach color is not fresh after covering the pot)

Step 16: handmade noodles made by great success. These saozi soup can be enough for about 10 people. Pour some vinegar. It's too fragrant

Materials required:

Pork: 1 jin

Potatoes: 1

Carrot: Half Root

Dried agaric: 2 liang

Dried daylily: 1 liang

Tofu: half a catty

Dried mushrooms: 2 liang

Eggs: 2

Spinach: half a catty

Ginger: 1 liang

Dried pepper: 1

Garlic: 4 cloves

Scallion: 1

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Dry starch: appropriate amount

Note: 1. Before stir frying meat, you can use ginger sauce salt and pepper powder to mix well and marinate for 5 minutes. Ginger should be put more, which is both delicious and fishy to warm the stomach. 2

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Bai Hua Sao Zi Mian