Baked chestnut with sugar(tang kao ban li )
Baked chestnut with sugar
Introduction:
Production steps:
Materials required:
Chestnut: moderate
Sugar: 60g
Water: 40g
Oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Tang Kao Ban Li
Baked chestnut with sugar
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