Shredded egg with mustard(jie cai tuo dan si )

Shredded egg with mustard

Introduction:

"Before I didn't know how to stir fry mustard, I always felt why the mustard is so delicious outside. I stir fry it bitterly myself. After studying it several times, I found that adding a little sugar and cooking wine to stir fry is not tight and bitter, and it's better than the outside."

Production steps:

Materials required:

Mustard: 250g

Egg: 1

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jie Cai Tuo Dan Si