Meinaizi fried rice with sausage(mei nai zi la chang chao fan )

Meinaizi fried rice with sausage

Introduction:

"I've never tried to make fried rice with salad dressing instead of oil before. I think it's quite fresh when I see the recommended recipe by chubby. After a try, it tastes really good and is worth trying. A good fried rice has the fragrance of sausage, celery, eggs, and rice. All kinds of aroma melt together and combine perfectly. "

Production steps:

Step 1: raw materials as shown in the figure.

Step 2: cut sausage into thin slices, cut celery into small cubes and onion into small cubes.

Step 3: heat the pan and add the right amount of salad dressing.

Step 4: as you heat up, the salad dressing will melt a little. Stir slightly with a spatula to make it melt evenly.

Step 5: after the salad dressing is basically boiled, add diced onion to stir fry.

Step 6: stir fry the onion until fragrant, add the sausage slices and stir fry until transparent.

Step 7: add diced celery and stir well.

Step 8: add the rice and stir well.

Step 9: stir fry until the rice is clear and the rice is beating in the pot.

Step 10: pour the egg liquid on the rice and stir fry evenly.

Step 11: add salt to taste.

Step 12: delicious rice out of the pot~~~~~

Materials required:

Rice: 1 bowl

Sausage: 1

Onion: right amount

Celery: moderate

Salt: right amount

Salad dressing: right amount

Note: 1, fried rice to use as much as possible dry rice, rice can be put in the freezer in advance to freeze, take out rub open, especially easy to fry the grain of rice. 2. Adding diced celery to rice is very tasty, but the color of Majiagou celery is lighter, not very obvious. But it's very strong. 3. Do not put too much egg liquid, otherwise it is difficult to fry, rice easy to change a lump.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Nai Zi La Chang Chao Fan