Sea bass soup with shredded radish
Introduction:
Production steps:
Materials required:
Bass: 1
White radish: half
Scallion: 1
Ginger: 2 tablets
Cooking wine: 2 tbsp
Salt: 1 teaspoon
Chicken essence: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Luo Bo Si Lu Yu Tang
Sea bass soup with shredded radish
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