Super soft buttered bread with milk flavor
Introduction:
"I had nothing to do during the holiday, so I made this lovely buttered bread with milk flavor, which sold very well. Soft, crisp skin, very delicious. If you like bread, try it
Production steps:
Materials required:
High flour: 300g
Milk powder: 20g
Salt: 3 G
Fine granulated sugar: 60g
Egg: 1
Yeast: 5g
Water: 120g
Butter: 30g
Low powder: 50g
Sugar powder: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Chao Mian Ruan De Nai Xiang Huang You Mian Bao
Super soft buttered bread with milk flavor
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