Roasted fish with chili ring(la jiao quan chao huo bei yu )

Roasted fish with chili ring

Introduction:

"Fire baked fish" is a kind of fish which is made by removing the internal organs of small fish, baking them on the fire in a pot, cooling them, and fumigating them with rice husks, peanut shells, orange peels, sawdust, etc. This kind of fish is not only delicious, but also easy to carry and collect. It is also famous for being one of Chairman Mao's favorite foods. Now it has become a delicacy on the table of some hotels and hotels. It is also known as maojiahuo baked fish. "

Production steps:

Step 1: prepare the ingredients

Step 2: cut the pepper into rings and smash the garlic with the back of a knife

Step 3: put a little oil in the pan, put the roasted fish in the fire, and fry it slowly over low heat until golden on both sides

Step 4: set aside

Step 5: add the remaining oil into the garlic and stir until fragrant. Add in the chili ring and stir fry

Step 6: when the chilli ring is seven years old, pour in the roasted fish, stir fry, put some salt in the middle, pour a little soy sauce or soy sauce out of the pot

Materials required:

Baked fish: 250g

Pepper: 5-6

Garlic: 3-4 petals

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

When you put in the pan, just don't let the fish run a little. In addition, when frying fish, we must be patient, use small fire, slow fire slow baking, good fish will be fragrant. When frying, try not to move the fish. If necessary, turn the pan. After one side is completely fried, turn to the other side and continue to fry until the surface is golden.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Quan Chao Huo Bei Yu