Cocoa raisin toast(ke ke pu tao gan tu si )
Cocoa raisin toast
Introduction:
Production steps:
Materials required:
Gaofen: 237g
Yeast: 4 g
Water: 75g
Soup: 95g
Butter: 25g
Cocoa powder: 10g
Raisins: moderate
Sugar: 45g
Salt: 4 g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ke Ke Pu Tao Gan Tu Si
Cocoa raisin toast
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