Liyang black rice(li yang wu mi fan )
Liyang black rice
Introduction:
"China on the tip of the tongue 2: Liyang black rice"
Production steps:
Materials required:
Wumi: 500g
Water: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Li Yang Wu Mi Fan
Liyang black rice
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