Jelly can do this(guo dong ke yi zhe yang zuo he he )

Jelly can do this

Introduction:

"Last night, I went to the supermarket to buy ice cream molds and ice cubes molds, and I saw jelly by the way. The jelly in the supermarket was very thin. That day, someone said that the jelly should be eaten by suction. I made an experiment to increase the formula of jelly. I made three flavors of orange, coconut powder and mango. The first step was to make orange and taste too light. Then I added two packets of coconut powder, and the taste changed immediately, The milk is sweet, smooth and delicious. It's soft, like the feeling of drinking bean curd and egg bittern. It's very delicious when you take it out after refrigerated in the refrigerator. It's so cool, ha ha! "

Production steps:

Step 1: 500 grams of white jelly, which has a separate package of 5 small bags. I bought it on Taobao.

Step 2: 100 grams of white jelly, I made it twice.

Step 3: Mango uses 9

Step 4: two generations of coconut powder 30 grams

Step 5: peel four oranges when you forget to take a picture

Step 6: peel 10 mangoes

Step 7: beat mango juice with blender, add appropriate amount of water when beating.

Step 8: beat the oranges into juice in a blender

Step 9: mold

Step 10: mold

Step 11: I make 100g white jelly in two times. The specific proportion is for your reference: the first time: the water solution in the pot (800g white boiled water + 500g orange juice + 15g sugar ice + 60g coconut powder) + white jelly blend (50g white jelly + 150g white boiled water); the second time: the water solution in the pot (800g white boiled water + 500g mango juice + 15g crystal sugar) + white jelly blend (150g white jelly) Sanhuan jelly is especially like egg bittern.

Step 12: the first and second combination, the bottom is two in one orange and coconut jelly, the top is mango jelly.

Step 13: ice cream mango jelly

Step 14: ice jelly

Step 15: ice jelly

Step 16: my creative jelly: from the feeling to the taste, it is similar to tofu brain egg bittern jelly, smooth, sweet and delicious. The jelly that comes out from the freezer is cool!

Step 17: the flowers downstairs, please go home and take photos

Materials required:

White jelly: 100g

Rock sugar: 30g

Mango: 500g

Oranges: 500g

Coconut powder: 60g

Cold boiled water: 1900g

Attention: Note: according to 100g white jelly and 5 jin of water, I added 1 jin more water on the original basis. I know that the cold skin sold outside is similar to the taste, so I can make it myself.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Guo Dong Ke Yi Zhe Yang Zuo He He