Zaohua steamed bread(zao hua man tou )

Zaohua steamed bread

Introduction:

"Zaohua steamed bread is the most widely used in the pattern steamed bread. Many bases are added or decorated on various kinds of dough. For example, it is more common in rural areas and cities in recent years to make large steamed buns on New Year's day; it is also common for children over 100 years old (born 100 days) to make large wreaths; it is also common for old people to celebrate their birthday. Zaohua steamed bread is a traditional and atmosphere regulating pasta

Production steps:

Step 1: wash red dates

Step 2: remove the dates

Step 3: yeast and noodles wake up

Step 4: cut it into flour like a bun and take out three portions.

Step 5: rub into long strips

Step 6: end to end

Step 7: place the dates on both sides of the circular dough

Step 8: use chopsticks to clip from the long ring on both sides to the center of the long ring in the middle, as shown in the figure.

Step 9: wake up and steam in the drawer (depending on the size of the stove and steamed bread)

Step 10: Loading

Materials required:

Wheat flour: 400g

Red dates: moderate

Yeast: right amount

Note: the chopsticks can be smeared with edible oil or flour to prevent contamination

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Zao Hua Man Tou