Fried shredded eel(chao shan si )

Fried shredded eel

Introduction:

Production steps:

Step 1: cut eel into shreds, add cooking wine and starch for sizing.

Step 2: shred green pepper, red pepper and onion.

Step 3: heat enough oil in the pan and pour in the sliced eel oil.

Step 4: after the eel shreds are all discolored, remove and drain the oil.

Step 5: stir fry shredded ginger in the bottom oil.

Step 6: pour in shredded green and red pepper and onion, stir fry until fragrant.

Step 7: pour in sliced eel shreds and stir fry.

Step 8: add cooking wine, salt, soy sauce, chicken essence, stir fry evenly.

Materials required:

Eel: right amount

Green and red pepper: moderate

Onion: right amount

Chicken essence: appropriate amount

Starch: right amount

Shredded ginger: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Note: this dish needs to be hot and fast.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Chao Shan Si