Fried shredded pork with celery(qin cai chao rou si )

Fried shredded pork with celery

Introduction:

"Celery, also known as Western Celery, is rich in nutrients such as protein, carbohydrates, minerals and vitamins. It also contains celery oil, which has the effects of lowering blood pressure, calming, strengthening stomach and diuresis. It is a kind of health vegetable. Fried with shredded meat, it tastes delicious."

Production steps:

Step 1: wash celery and cut it with a knife

Step 2: marinate the shredded meat with salt, cooking wine, pepper and soy sauce

Step 3: after preheating, stir fry the shredded meat until it turns white, and then serve

Step 4: leave a little base oil, add pepper, scallion and ginger slices to fry

Step 5: pour in the celery, add a little salt and cooking wine

Step 6: add shredded meat and a little soy sauce

Step 7: get out of the pot

Materials required:

Celery: 200g

Shredded meat: 50g

Salt: a little

Oil: a little

Cooking wine: a little

Soy sauce: moderate

Scallion: right amount

Ginger slices: right amount

Pepper: a little

Note: Celery oblique knife cut, can better cut fiber, crisp taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Chao Rou Si