Chocolate bread(qiao ke li mian bao )

Chocolate bread

Introduction:

"Bread is what we always want to make, chocolate needs to be consumed. The two combine to make dark chocolate bread. It's really dark, isn't it? The smell of chocolate all over the room is very attractive. "

Production steps:

Step 1: prepare the dough

Step 2: cut the butter and chocolate into small pieces, melt them in water and stir well

Step 3: remove from the heat, add the eggs and stir well

Step 4: mix and sift cocoa powder and high gluten powder

Step 5: add sugar, salt, yeast and water

Step 6: pour in the chocolate mixture

Step 7: hand stir to form flocs

Step 8: use a blender instead

Step 9: pull out the film

Step 10: put it into a large bowl, cover it with plastic wrap and put it in a warm place to ferment

Step 11: grow to twice the size

Step 12: take out the exhaust, divide it into 5 equal parts, roll round and relax for 15 minutes

Step 13: prepare the chocolate sandwich

Step 14: cut the chocolate and butter into small pieces and heat until melted

Step 15: stir well, remove from the fire and cool to room temperature

Step 16: roll the loose dough into an oval shape

Step 17: apply chocolate sauce

Step 18: roll up

Step 19: close the mouth down and tuck both ends in

Step 20: put it into the baking tray for the second fermentation

Step 21: grow to twice the size and brush the surface with egg liquid

Step 22: put in the oven, middle layer, 180 degrees up and down, bake for about 15 minutes

Step 23: take it out of the oven and eat it after cooling

Materials required:

GAOJIN powder: 185g

Cocoa powder: 15g

Butter: 25g

Dark chocolate: 45g

Egg: 25g

Fine granulated sugar: 25g

Water: 90g

Salt: 1 / 4 teaspoon

Dry yeast: 1 and 1 / 4 teaspoon

Note: the color of chocolate bread is very dark, and the color change is not obvious during baking. Pay attention when baking, and don't over bake. Brush the surface of bread with egg liquid, and the baked bread will have a sense of luster.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Mian Bao