Steamed bread with purple sweet potato(zi shu kai hua man tou )

Steamed bread with purple sweet potato

Introduction:

"It's a little trivial to make steamed bread for the first time, but it's worth seeing the finished product. I like to try it."

Production steps:

Step 1: peel and wash sweet potato

Step 2: chop and steam

Step 3: press the right purple potato into mud with a spoon

Step 4: mix flour, milk, sugar, milk powder and yeast

Step 5: knead into a smooth dough and ferment to twice the size in a warm place

Step 6: divide the remaining white dough into small dosage forms

Step 7: take a white dough and roll it into a circle

Step 8: wrap up

Step 9: cross the surface with a knife

Step 10: steamed bread with purple sweet potato

Step 11: put the steamed bread into the steamer and wake up for 20 minutes. Steam over high heat for 15 minutes. Turn off the heat and simmer for 3 minutes

Materials required:

Flour: 300g

Purple potato: 2

Milk: 130g

Yeast: 4 g

Sugar: 70g

Milk powder: 10g

Note: 1 the dough fermentation is very important, to fully ferment in place. 2 when you cross with a knife, you can dip some flour on the surface

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Kai Hua Man Tou