Fried crayfish with bacon(xiang mang da xia pei gen ke li bing )

Fried crayfish with bacon

Introduction:

"Croissant has a history of more than 100 years in Europe, and its birthplace is Brittany, France. It is a kind of snack with civilian characteristics. The crust is crispy, and you can add your favorite stuffing and sauce to it

Production steps:

Step 1: all ingredients: flour, eggs, butter, light milk, lettuce, mango, bacon, shrimp, salad dressing.

Step 2: make the paste of cake skin: pour warm water and light milk into the flour, and beat it into a thin liquid with an egg beater.

Step 3: turn the pan red, put a small piece of butter, wait for the butter to melt, take up the handle of the pan by hand, spread the butter evenly, pour in the powder, and cook both sides until golden, about 2 minutes to finish.

Step 4: put lettuce, mango, bacon, prawns and salad dressing on the crust.

Step 5: fold it into a triangle and decorate it. The crispy, delicious and romantic kori cake is finished.

Materials required:

Flour: 100g

Egg: 1

Shrimp: 50g

Mango: one

Bacon: two

Lettuce: 50g

Butter: a little

Light milk: 2 tbsp

Salad dressing: 2 teaspoons

Note: when making cake skin, you should master the time and be careful of burning. It's best to make and eat curries now.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiang Mang Da Xia Pei Gen Ke Li Bing