Sweet potato pancakes
Introduction:
"1. First cut the sweet potato into pieces and steam it in water. About 20 minutes after the water is boiling, use chopsticks to insert the sweet potato and it will be scattered, which means it is ripe. 2. Mash the sweet potato while it is still hot, and then add flour and white granulated sugar. The white granulated sugar is more or less sweet than the sweet potato. After kneading into dough, dry dough can be added to the right amount of water. 3. Divide the dough into equal portions, heat the pan with a little oil and start pancakes over low heat. "
Production steps:
Materials required:
Sweet potato: 300g
Glutinous rice flour: 250g
Sugar: 2 tbsp
Peanut oil: right amount
Black Sesame: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: sweet
Chinese PinYin : Fan Shu Jian Bing
Sweet potato pancakes
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