Rich fragrance and refreshing taste of fig Luoshen flower tea(xiang wei nong yu kou gan qing shuang de wu hua guo luo shen hua cha )

Rich fragrance and refreshing taste of fig Luoshen flower tea

Introduction:

"In spring, the climate changes greatly, the temperature changes rapidly, and it often rises and falls sharply. If you are careless, you will catch cold and get sick. People should not only timely increase or decrease clothes, but also pay attention to daily diet and drink more water. Prevent colds. It rained in Beijing two days ago, and the temperature dropped a lot. The child caught a cold and coughed. It happened that there were figs and Luoshen flowers at home, so they made fig tea by boiling water with withered apples. It's not only fresh and fruity. Fig has the effect of strengthening spleen, nourishing and moistening intestines. Indications dyspepsia, do not think diet, yin deficiency cough, dry cough without phlegm, sore throat and other diseases. It is suitable for the color blind and helps to restore vision. Luoshenhua has the functions of promoting body fluid, relieving cough, helping digestion and enhancing stomach function. It can not only relieve heat and fire, but also refresh and relieve fatigue. "

Production steps:

Step 1: prepare the raw materials.

Step 2: wash the apple and cut it into small pieces without peeling.

Step 3: put into the soup pot, add water, bring to a boil over high heat, turn low heat to cook for 5 minutes. You can smell the apple.

Step 4: add luoshenhua fig rock sugar to the teapot.

Step 5: make tea with boiled apple water.

Step 6: cover and simmer red.

Materials required:

Dried figs: 3

Luoshen flower: 5

Apple: 1

Rock sugar: 20g

Note: Tea slightly cool, add some honey better.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Xiang Wei Nong Yu Kou Gan Qing Shuang De Wu Hua Guo Luo Shen Hua Cha