Braised pig feet in brown sauce(hong shao zhu shou )

Braised pig feet in brown sauce

Introduction:

"Pig's feet are flat in nature, sweet and salty in taste, and have the functions of tonifying weakness, filling kidney essence, strengthening waist and knees, and beautifying skin. Pig hoof is rich in collagen protein and fat. It is a good nutrition product with multiple functions of skin beauty and body building. After the collagen in pig's hoof is absorbed by the body, it can promote the skin cells to absorb and store water, prevent the skin from being dry and wrinkled, and make the facial skin appear plump and glossy. According to traditional Chinese medicine, pig's hoof has the functions of unblocking mammary vein, moistening skin, supporting carbuncle, and detoxifying. Zhang Zhongjing, a famous doctor in Han Dynasty, had a "pig skin prescription", which pointed out that the skin on pig's hoof had the function of "harmonizing blood vessels and moistening skin muscles". Regular consumption of pig's hoof can prevent and treat progressive muscular dystrophy, gastrointestinal bleeding, hemorrhagic shock and neurasthenia. And can improve microcirculation, so that coronary heart disease and ischemic encephalopathy can be improved. If it is stewed with peanuts and soybeans, it is more nutritious and can reduce blood pressure and cholesterol. Some people often calf cramps or numbness, taking some drugs will also cause spasms, and often eat pig's feet soup has a good effect on these symptoms. Pig's Trotter soup can promote lactation and beautify the lactating women. For the patients after major surgery and in the recovery period of serious diseases, eating more pig's hooves can improve the condition of low water absorption capacity of tissues, which is conducive to the recovery of normal physiological activities of tissues and cells, accelerate metabolism and delay aging. "

Production steps:

Materials required:

Pig hands: moderate amount

Cinnamon: moderate

Star anise: right amount

Ginger: moderate

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Hong Shao Zhu Shou