Baiyun Trotter (bai yun zhu shou )

Baiyun Trotter

Introduction:

"In hot summer, I want to eat pig's feet, but I'm scared by its fat? Here's a new way to eat pig's feet

Production steps:

Step 1: wash half pig feet, remove hair, remove bone, and properly pick out some meat (to avoid being tied tightly).

Step 2: put pig feet into boiling water and take out to cool.

Step 3: cut the lean meat into strips and put it into the pig's feet

Step 4: take a closer look~

Step 5: tie the pig's feet tightly with cotton rope (be sure to tie them tightly)

Step 6: put the pig feet into the pressure cooker, add salt, wine, ginger and large ingredients, and transfer them to the tendons. Press it well and let it cool

Step 7: stir it in the prepared ice water, drain it after cooling, apply vinegar, seal it with preservative film and refrigerate for one hour.

Step 8: slice and plate. With dip (soy sauce, vinegar, garlic, chili, sesame oil)

Materials required:

Pig feet: half a pig

Large material: moderate amount

Baijiu: moderate amount

Ginger: right amount

Salt: right amount

Note: 1. If you want to eat more meat, you can pick the white meat inside the pig's feet a little more, and then put more lean meat in it. 2. Be sure to tie tightly, otherwise it will be loose and difficult to cut when slicing. 3. Remember to wipe vinegar, it will make the skin more refreshing, but not soak in vinegar. 4. Cotton rope can choose thicker

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Bai Yun Zhu Shou