Whole wheat walnuts and shellfish(fa xian xin mei wei quan mai he tao bei guo )

Whole wheat walnuts and shellfish

Introduction:

"Characteristics of Bago: the biggest characteristic of Bago is to slightly cook the formed dough with boiling water before baking. After this step, the scallop has a special toughness and flavor. There are many ways to eat shellfish, such as steaming, baking and microwave heating. Cut it into two circles, spread your favorite jam or cream, sauce, and match with other fresh fruits and vegetables. Of course, it can also be served with smoked ham or chicken, which is more exotic. "

Production steps:

Materials required:

Whole wheat flour: 250g

Water: 150ml

Yeast powder: 3 G

Brown sugar: 10g

Salt: 5g

Oil: 10 g

Sugar: 75g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Fa Xian Xin Mei Wei Quan Mai He Tao Bei Guo