Chinese cabbage with white wine
Introduction:
"Children need vegetables, and green leafy vegetables are even more important. The cost of a simple vegetable is the price of the heart of the dish. It's high and low, maybe one yuan, maybe two yuan. It's very real. Wish the children healthy and happy growth
Production steps:
Step 1: 1. Material drawing.
Step 2: peel the root about one inch long.
Step 3: stir fry a pot of water, add salt and cooking oil to the water, and blanch the cabbage heart.
Step 4: blanch good vegetable heart too cold, with cold water or pure water.
Step 5: pour the vegetables into the water and set them on the plate. Put on the chopped green onion and shredded red pepper. Put in a little sugar and drizzle with soy sauce.
Step 6: start another pot, heat up the cooking oil and pour it on the vegetable heart. OK, you can eat it.
Materials required:
Cai Xin: one
Red pepper: half
Shallot: how many
Salt: 4 g
Sugar: 4 g
Soy sauce: 10 grams
Cooking oil: proper amount
Precautions: 1. Blanch vegetables with salt, add oil to keep the color. 2. If the vegetables are too cool after blanching, it can ensure the crisp taste of vegetables. 3. You can also use steamed fish soy sauce for raw soy sauce, which is more fresh and delicious.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bai Zhuo Cai Xin
Chinese cabbage with white wine
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