[Chinese pastry] nutritious breakfast - cabbage rolls with colored peppers(zhong shi mian dian ying yang zao can cai jiao shuang se gan lan juan bing )

[Chinese pastry] nutritious breakfast - cabbage rolls with colored peppers

Introduction:

"Do you like breakfast like this? I want to go back to what I like, right? Breakfast is not only to eat, but also to eat nutritious, this pepper two-color cabbage roll with milk or soy milk is a good breakfast. Even the picky eaters, I think they will like it. "

Production steps:

Step 1: flour with about 30 degrees of water and dough wake up.

Step 2: cut the dough into a bigger size than the dumpling.

Step 3: flatten the dosage.

Step 4: roll the dough a little.

Step 5: oil half of the dough.

Step 6: put the ones with and without oil together.

Step 7: roll the pancakes together into pancakes.

Step 8: heat the oil in a hot pan and add the pancakes.

Step 9: shape one side and turn it over.

Step 10: when both sides are yellow, you can get out of the pot.

Step 11: drum up and take out the pot, then uncover it into two pieces to make a single cake.

Step 12: color pepper mixed with two-color cabbage raw materials.

Step 13: pack the cabbage and color peppers and clean them.

Step 14: cut the colored pepper and two-color cabbage into shreds.

Step 15: put the cabbage into the basin, add the soy sauce, spicy oil, vinegar, sugar and monosodium glutamate, and stir.

Step 16: mix well and put it on the plate for standby.

Step 17: the single pie and the two-color cabbage with colored peppers are ready, and then there are the rolls.

Step 18: spread a single cake on the plate and put in the finished dish.

Step 19: fold up one third, then fold up the left and right to form a roll, and then tie it up with shallot leaves. A vegetable roll will do. Put the first one on the plate horizontally, and then rest on it.

Step 20: welcome to green angel!

Materials required:

Flour: right amount

Vegetable oil: right amount

Color pepper: appropriate amount

Purple cabbage: moderate

Green cabbage: moderate

Spicy oil: moderate amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Note: 1, the single cake production of the surface can not be hard, otherwise the taste is not good. 2. Color pepper mixed with two-color cabbage, like to eat spicy put spicy oil, do not like can not put, put some sesame oil on the line. 3. You can also roll your favorite vegetables (tomato stand eggs, leek stand eggs, chopped pepper eggs, fried leek with bean sprouts, shredded potato with cold sauce, shredded cucumber lettuce, etc.).

Production difficulty: simple

Process: others

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Zhong Shi Mian Dian Ying Yang Zao Can Cai Jiao Shuang Se Gan Lan Juan Bing