[cinnamon wreath bread] love the aroma of cinnamon(rou gui hua huan mian bao ai shang rou gui de xiang qi )

[cinnamon wreath bread] love the aroma of cinnamon

Introduction:

"I really want to try cinnamon flavor bread. This time I bought cinnamon powder and made it very quickly. It's really delicious. The aroma of cinnamon powder is very special. I fell in love with it the first time I tried it. This bread should be rolled as many layers as possible. There will be many layers and the taste will be better. The amount of salt is more than usual bread, sweet taste with a little salty, not greasy. This time, the color is very heavy. I like this feeling. Sprinkle some sugar powder to decorate. The appearance of the wreath, I feel that this shape is also very suitable for the festival, oh, the size of 8 inches. If you can't finish eating, put it in the fresh-keeping bag ~ "

Production steps:

Materials required:

High flour: 380g

Milk: 250ml

Egg: 1

Butter: 30g

Sugar: 55g

Salt: 5ml

Yeast: 7ml

Filling brown sugar: 45g

Sandwich filling cinnamon powder: 15ml

Sandwich filling butter: 60g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Rou Gui Hua Huan Mian Bao Ai Shang Rou Gui De Xiang Qi