Artemisia selengensis sprouts -- northeast pickles(liu hao ya dong bei zhan jiang cai )

Artemisia selengensis sprouts -- northeast pickles

Introduction:

"Artemisia selengensis bud is a kind of wild vegetable in Northeast China. The climate in Northeast China has four distinct seasons, and wild vegetables come later than those in South China. Today, I happened to meet someone who was selling Artemisia selengensis buds in the market, so I bought a kilo of Artemisia selengensis buds to dip in the sauce. Artemisia selengensis bud can also be fried, made stuffing, soup

Production steps:

Materials required:

Artemisia selengensis bud: 250g

Northeast sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Liu Hao Ya Dong Bei Zhan Jiang Cai