Chicken with Three Cups Sauce(san bei ji )

Chicken with Three Cups Sauce

Introduction:

"Think it's an authentic three cup chicken"

Production steps:

Step 1: Three Yellow Chickens

Step 2: accessories (it should be noted that there must be a nine storey tower)

Step 3: there are several ways to say three cups. I think it's brewed wine, big oil and soy sauce paste (a special sauce in Fujian and Taiwan)

Step 4: cut Sanhuang chicken into pieces and fry it in hot oil until it is mature

Step 5: pretreatment

Step 6: first stir fry the whole garlic until the surface is yellowish, then stir fry the ginger and millet pepper

Step 7: add sweet wine, soy sauce paste and other seasonings, no need to drain

Step 8: change the casserole to stew

The ninth step: put a nine storey tower above, add a lid of Baijiu on the surface and stew for two minutes.

Materials required:

Three yellow chicken: 500g

Soy sauce paste: appropriate amount

Sweet wine: 100g

Rock sugar: right amount

Ginger: moderate

Garlic: 12

Nine story tower: 10 grams

Oil: 50g

Spicy millet: moderate

Note: Nine tower is a special seasoning, with sweet wine without water

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : San Bei Ji