Sandwich milk chocolate
Introduction:
"My chocolate."
Production steps:
Step 1: all the materials.
Step 2: break into small pieces, the thinner the better.
Step 3: heat insulation and hydration.
Step 4: heat the cream until there are small bubbles around.
Step 5: add to the chocolate. And stir.
Step 6: the chocolate with cream is more glossy.
Step 7: add your favorite peanuts or walnuts.
Step 8: stir well and pour into the oil paper box. Refrigerate for more than three hours.
Step 9: stir well and pour into the oil paper box. Refrigerate for more than three hours.
Step 10: cut into small pieces. Open your mouth.
Materials required:
Chocolate: 200g
Cream: 80g
Peanuts or walnuts or whatever you like: right amount
Note: but cover with cocoa powder or Matcha powder to reduce the sweetness.
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
Chinese PinYin : Jia Xin Niu Nai Qiao Ke Li
Sandwich milk chocolate
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