Liu Hao Ya potato soup
Introduction:
"Artemisia selengensis bud is a kind of wild vegetable produced in Northeast China. One of the most common foods in Northeast China is to blanch the willow wormwood sprouts and dip them in soy sauce. The willow wormwood sprouts can also be used for stir frying, stuffing, soup and so on
Production steps:
Step 1: pick and wash the Artemisia selengensis buds
Step 2: Boil the water in the pot and blanch the Artemisia selengensis bud
Step 3: take it out and put it in cold water
Step 4: peel, wash and slice potatoes
Step 5: heat the oil in a hot pan and saute the scallions
Step 6: add potato chips and stir fry
Step 7: add appropriate amount of salt, soy sauce, pepper powder and stir well
Step 8: pour in proper amount of water
Step 9: cover, bring to a boil and cook for about 2 minutes
Step 10: squeeze the water from Artemisia selengensis bud and cut it into segments
Step 11: when the potatoes are ripe, add Artemisia selengensis bud and a little monosodium glutamate to taste
Materials required:
Artemisia selengensis bud: 200g
Potatoes: one
Scallion: right amount
Oil: right amount
Salt: right amount
Pepper powder: right amount
Soy sauce: right amount
MSG: right amount
Note: blanch the Artemisia selengensis bud and put it in cool water to make it greener
Production difficulty: ordinary
Technology: pot
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Liu Hao Ya Tu Dou Tang
Liu Hao Ya potato soup
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