Laver rice(zi cai bao fan )

Laver rice

Introduction:

"Simple and delicious"

Production steps:

Step 1: 1. Stew the rice well, take a small bowl and add some sweet and sour juice. (vinegar is rice vinegar, you can smell it), a spoonful of sugar, a spoonful of water. Stir well and pour into the rice. Stir well and set aside.

Step 2: 2. Spread the fried egg into a cake, cut all the ingredients into strips, and blanch the cucumber and carrot with boiling water,

Step 3: 3. Spread the rice on the Porphyra slices.

Step 4: 4. First, spread a spoonful of salad dressing on 1 / 3 area of the rice, evenly spread it on the left and right, put a piece of lettuce on the salad dressing, and then put all kinds of strips on it, appropriate and compact. (I only put two of them in each. This picture is a counterexample.)

Step 5: 5. Roll the vegetable roll with both hands. When rolling, pay attention to the force of each finger at the same time. The fingers except the thumb are responsible for pressing the vegetable bar. Push the thumb forward, roll and press until the laver intersects with the rice. Then push the bamboo curtain forward until it is all rolled. After forming, press it.

Step 6: 6. When cutting, pay attention to cut the Porphyra first, and then cut it in one direction. Don't cut it wrong. (this is a successful case)

Step 7: This is the failure case of husband version!

Materials required:

Porphyra: one piece

Rice: right amount

Cucumber: one

Carrot: one

Ham sausage: one

Lettuce: one piece

Egg: one

Salad dressing: right amount

Sugar: right amount

Vinegar: right amount

Note: 1, when steaming rice, you can put a little sticky rice properly; 2, seasoning can be added according to personal taste; 3, when placing rice, you'd better leave a little space on all sides, otherwise, it's easy to leak out when rolling, and it won't stick.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Zi Cai Bao Fan