Molars snack - alabang
Introduction:
Production steps:
Materials required:
Low gluten flour: 130g
Egg: 1
Soft sugar: 30g
Butter: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mo Ya Xiao Ling Shi A La Bang
Molars snack - alabang
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