Coq au vin (chicken stewed in French red wine)(fa shi hong jiu hui ji )

Coqauvin (chicken stewed in French red wine)

Introduction:

"Last year, after I made it, I pasted it on Douban group. Now I start to use delicious Chinese food, so I put it here."

Production steps:

Materials required:

Broiler: one

Carrot: two

Little red onion: Three

Mushroom: moderate amount

Bacon: right amount

Red wine: half bottle

Thyme: right amount

French fragrances: right amount

Fragrant leaves: appropriate amount

Butter: moderate

Olive oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one day

Taste: slightly spicy

Chinese PinYin : Fa Shi Hong Jiu Hui Ji