Braised bullfrog with kelp
Introduction:
Production steps:
Materials required:
Kelp knot: appropriate amount
Bullfrog: one
Ginger slices: right amount
Garlic slices: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: a little
Sugar: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Hai Dai Jie Shao Niu Wa
Braised bullfrog with kelp
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