Mahjong meat jelly
Introduction:
Production steps:
Materials required:
Pork skin: right amount
Spinach: moderate
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ma Jiang Pai Rou Dong
Mahjong meat jelly
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