Organ potato(feng qin tu dou )

Organ potato

Introduction:

"Potatoes are probably one of the most popular foods to eat, such as stir frying, stewing and so on. This time, the organ potato has a beautiful shape and is very popular. And I can also play according to my own taste. I can play the role of chili sauce, black pepper, bacon, cheese and so on

Production steps:

Step 1: choose 3 potatoes with uniform shape

Step 2: use chopsticks to cut 0.3cm thick piece, don't break the bottom, cut out like an organ, the bottom is connected, and the top can be opened

Step 3: cover with tin foil to keep moisture

Step 4: bake at 200 ℃ for 20 minutes

Step 5: mix a little oil with Korean chili sauce

Step 6: after the potatoes are baked, cool them for a while, and then insert them into ham slices. Take your time and work carefully

Step 7: after inserting, brush with chili sauce and oil, sprinkle with black pepper

Step 8: put it in the oven for 10 minutes

Step 9: finished

Materials required:

Potatoes: 3

Sliced ham: 5 slices

Korean chili sauce: 3 tablespoons

Black pepper: a little

Edible oil: right amount

Chive: 1 small root

Note: 1. When slicing potatoes, pad a pair of chopsticks on both sides of the bottom to prevent cutting. It is easy to cut 0.3cm and not easy to break. 2. The middle ham slice can be replaced with bacon, or you like. 3. The first time the potatoes are baked to be 9 mature, and the tin foil wrapping is to evenly heat them, so that they will not be burnt outside. The second time the bacon is baked, the tin foil is not wrapped, so that the potato slices are slightly dry It's delicious. 4. Bacon is a patient technical work. Be careful not to break potato chips. 5. Big potatoes are not easy to break. Small potatoes should be fixed with a toothpick

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Feng Qin Tu Dou