Spicy fish(xiang la yu kuai )
Spicy fish
Introduction:
Production steps:
Materials required:
Black carp: About 1000g
Chili sauce: right amount
Bean paste: right amount
Oyster sauce: right amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Xiang La Yu Kuai
Spicy fish
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