Private dish "braised pork slices with mushrooms in oyster sauce"(si jia cai hao you men shuang gu rou pian )

Private dish "braised pork slices with mushrooms in oyster sauce"

Introduction:

"Edible fungi taste delicious, rich in nutrition, and have a certain anti-cancer effect, often eat edible fungi is of great benefit to the body. Edible fungi can be used for cooking, stewing, burning and stewing, as well as making barbecue dishes. Some edible fungi have strong aroma, so you don't need to use many seasonings when cooking, while others need seasonings to taste. Today, to make a private dish that you often eat is to stew two kinds of mushrooms and pork slices, so it's called "braised pork slices with double mushrooms in oyster sauce"

Production steps:

Step 1: 200g Pleurotus eryngii, 160g fresh Lentinus edodes, 150g streaky pork, 80g red sweet pepper, 80g green pepper, 20g green onion, 10g ginger, 10g yellow rice wine, 15g oyster sauce, 5g soy sauce, a little white pepper, 2G chicken powder, 1g sesame oil, 15g cooking oil, and proper amount of water.

Step 2: first, slope the Lentinus edodes and Pleurotus eryngii with a blade.

Step 3: cut the red and green pepper into large pieces.

Step 4: cut ginger and green onion.

Step 5: cut the streaky pork into thin slices, heat it with a frying spoon, add cooking oil, then stir fry the sliced pork.

Step 6: after the meat changes color, stir fry with scallion and ginger.

Step 7: after the flavor of onion and ginger comes out, stir fry the Pleurotus eryngii and Lentinus edodes, then cook with rice wine and stir well.

Step 8: add soy sauce and stir well. Finally, add some oyster sauce and stir well.

Step 9: pour proper amount of water into the pot, cover the pot and simmer for 2-3 minutes.

Step 10: stir well with a little white pepper and chicken powder.

Step 11: finally pour in the color pepper slices, stir fry with high fire to collect the juice. After the soup is collected, add a few drops of sesame oil and stir well.

Step 12: add sesame oil and stir well, then you can take it out of the pot and serve it on the tray.

Materials required:

Pleurotus eryngii: 200g

Fresh mushrooms: 160g

Pork: 150g

Red sweet pepper: 80g

Scallion: 20g

Ginger: 10g

Yellow rice wine: 10g

Oyster sauce: 15g

Soy sauce: 5g

White pepper: a little

Chicken powder: 2G

Sesame oil: 1g

Cooking oil: 15g

Note: this dish features: red color, colorful, rich oyster juice, delicious and smooth, delicious taste, rich nutrition. Warm tips: 1. You can choose other mushrooms to make, or you can stir fry beef. In order to keep the beef smooth and tender, you can slip it well in advance and take it out for reserve. After the mushrooms are stewed, you can put in the beef slices. If you want to stew it with the mushrooms, it will make the beef slices older and taste bad, so there is no such problem with pork. 2. When frying this dish, it is seasoned with oyster sauce, soy sauce and chicken powder. The salinity is basically enough, so there is no need to add salt. 3. Finally, use the fire to collect the juice. After the soup is dried, it will taste more delicious. If you like to bring some soup, you can also. This dish is mushroom and oyster sauce, so you don't need to use starch to thicken it. This kind of private dish "oyster sauce stewed double mushroom meat slices" is ready, the taste is very delicious, for your reference!

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Si Jia Cai Hao You Men Shuang Gu Rou Pian