Sugar triangle(tang san jiao )

Sugar triangle

Introduction:

"Sugar triangle traditional snacks are divided into brown sugar and white sugar fillings. The round dough is squeezed into a triangle and steamed on the fire. Brown sugar fillings are the most common, delicious and healthy. Sugar triangle was also my favorite when I was a child. Whenever my mother steamed steamed bread, she always pestered her to make several sugar triangles. She could eat 2 or 3 sugar triangles every time. This is the first time to make sugar triangles. It's not difficult. It's too loose when kneading the triangles. After steaming, the mouth is a little big... PS: this time, add a little salad oil to brown sugar stuffing, mainly to stop the stuffing solidifying and hot mouth when eating, and increase or decrease the flour amount of brown sugar according to your preference. "

Production steps:

Materials required:

Flour: 200g

Yeast: 2G

Water: 120g

Salad oil: a little

Brown sugar: 50g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Tang San Jiao