Simple delicious home style - stir fried Flammulina velutipes(jian dan de mei wei jia chang qiang ban jin zhen gu )

Simple delicious home style - stir fried Flammulina velutipes

Introduction:

"It's a very simple and delicious home cooked dish. You don't need to have any cooking skills to make it delicious."

Production steps:

Step 1: main ingredients Flammulina velutipes and coriander.

Step 2: cut the root of Flammulina velutipes, soak it in water for a while and wash it.

Step 3: prepare the chopped pepper, wash the coriander and cut it into sections, and cut the ginger and garlic into powder.

Step 4: Boil appropriate amount of water in the pot, add Flammulina velutipes blanching water for about half a minute, remove.

Step 5: blanch the Flammulina velutipes and put it into the basin.

Step 6: mix in soy sauce, oyster sauce and vinegar.

Step 7: put chopped pepper, ginger and garlic on Flammulina velutipes in turn and put them in piles.

Step 8: heat the right amount of oil in the pot until it smokes, pour it on the minced garlic while it is hot, and mix well.

Step 9: add a few drops of sesame oil, add coriander and mix well.

Materials required:

Flammulina velutipes: 200g

Coriander: moderate

Chopped pepper: right amount

Ginger and garlic: right amount

Raw soy sauce: 1 tbsp

Oyster sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: poem phrase: 1: Flammulina velutipes blanching time should not be too long, according to the specific amount of water and Flammulina velutipes. 2: Because chopped pepper, oyster sauce and soy sauce all have salt, so I didn't add salt. 3: Garlic, ginger, chopped peppers and other piles together, and then pour the smoking hot oil on top, in order to fry out a strong flavor.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Dan De Mei Wei Jia Chang Qiang Ban Jin Zhen Gu