Braised fish with olive(gan lan men yu hai bian cai )
Braised fish with olive
Introduction:
"Friends who live by the sea, especially those in the south, should know about this dish. Pickled olives, salty and fragrant. It's good to stew small fish. Congee is the best match. "
Production steps:
Materials required:
Tip sand fish: moderate amount
Peeled fish: right amount
Salted olive: right amount
Ginger: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gan Lan Men Yu Hai Bian Cai
Braised fish with olive
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