Crispy corn shrimp crispy corn!(yu mi cui pi xia su cui de yu mi o )

Crispy corn shrimp crispy corn!

Introduction:

"The live shrimp I bought in the market a few days ago is not bad, and it's really alive! When he was weighing, he jumped down, as if to run away! Thinking about how to eat, I don't know how to make seafood. For me, the only way to deal with them is to wash them and steam them in the pot. The original flavor is the best. In other words, there is no skill, ha ha, I found this corn Crispy Shrimp in the menu. I think it should be delicious. It happened that we had cornflakes at home, so we started to make them. It turns out that corn flakes, fried with oil, are just like Shrimp Flakes. They will swell and crispy. However, once they are ready, they should be eaten immediately. After a long time, they will be a little soft, ha ha. The first time I fried cornflakes, it was a little too hot, and the color was a little dark. If only I had a small ignition. There is black pepper must be put Oh ~ I think it's delicious

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the prawn and cut the back with scissors.

Step 3: pick out the shrimp floss with toothpick.

Step 4: cut coriander into small pieces and set aside.

Step 5: heat the oil in the pan, deep fry the cornflakes until golden, remove and drain the oil.

Step 6: pour out the excess oil, leave a thin layer of oil in the pan, and put in the prawns.

Step 7: when changing color, add cornflakes, salt and black pepper and stir fry a few times.

Step 8: add coriander.

Materials required:

Prawns: moderate

Cornflakes: right amount

Coriander: moderate

Black pepper: moderate

Salt: right amount

Precautions: 1. When the oil temperature is 7-8%, remove the cornflakes and remove them immediately. The color will darken over time. 2. The shrimp should not be fried too long. If it is too old, it will not taste good. Just fry until the skin turns red. 3. Add cornflakes and seasoning together. Don't fry cornflakes for a long time. Pour them in and mix them with seasoning. 4. Coriander can be put after the fire is turned off to prevent more moisture and cornflakes will become soft. 5. Black pepper must be put in it. It's very tasty.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Mi Cui Pi Xia Su Cui De Yu Mi O