Homemade kumquat preserves(zi zhi jin ju mi jian )

Homemade kumquat preserves

Introduction:

"Kumquat, also known as kumquat, belongs to Rutaceae and is a famous fruit watching plant. Especially in Guangdong and Hong Kong, many people buy for tujili during the Spring Festival. The pericarp of Kumquat is thick and smooth with many glandular spots and fragrance. It is native to the south of China. If the fruit is eaten raw or preserved, it can be used as medicine to regulate qi and relieve cough. "

Production steps:

Step 1: prepare the required materials.

Step 2: soak the kumquat in salt water for 10 minutes and wash it. Use a knife to cut twice on the top of the kumquat.

Step 3: 500 grams of water into the pot to boil, add rock sugar.

Step 4: cook until the rock sugar dissolves, pour in the washed kumquat.

Step 5: cover the pot and cook over low heat for about 30 minutes.

Step 6: stir gently with a small spoon to make kumquat taste better. Cook until the surface of Kumquat becomes transparent. Add a little salt and turn off the heat.

Step 7: pour in the bowl, cover with plastic wrap and refrigerate overnight.

Step 8: drain the kumquat juice.

Step 9: spread out the microwave oven and put it in the microwave oven for 3 minutes.

Step 10: remove the reverse side and microwave for 2 minutes. (a little juice will flow out when heated, just pour it out)

Step 11: continue to microwave, take out every 2 minutes to see the state, until there is toughness.

Materials required:

Kumquat: 500g

Rock sugar: 130g

Water: 500g

Salt: a little

Note: efficacy of Kumquat: 1. Kumquat has a good effect on preventing vascular rupture, reducing capillary fragility and permeability, and slowing down vascular sclerosis; 2. Kumquat can produce two-way regulation on blood pressure, which is very beneficial for patients with hypertension, vascular sclerosis and coronary heart disease; 3. Kumquat has the function of promoting qi and relieving depression, eliminating food and resolving phlegm, promoting body fluid, promoting diuresis and sobering up; 4. Eating kumquat often can also enhance the cold resistance of the body and prevent and cure cold. Don't pour out the boiled kumquat juice. Put it in a sealed can in the refrigerator. Add some boiling water when drinking. If it's sour and sweet, it's good to drink.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Zi Zhi Jin Ju Mi Jian