Spareribs and yam soup(pai gu shan yao tang )

Spareribs and yam soup

Introduction:

"Today, I made a dumpling skin version of leek box for my little fat. In order to make the meal more decent, I cooked the spareribs and yam soup. We all know that yam is a good thing, girls should drink more yam soup, tonic Oh! In the past, I only bought ordinary yams. This is the first time I bought this kind of iron yam. At the moment I ate it, I finally knew that it was so expensive for shrimp. It's more noodle than ordinary yam, and it's not easy to break when making soup. It's raining and cool today. Please have a drink of soup. The photo was taken by the card machine in the evening. The SLR has no power. Woo Hoo

Production steps:

Materials required:

Yam: 400g

Spare ribs: 300g

Jujube: 20g

Wolfberry: 10g

Ginger: 15g

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Pai Gu Shan Yao Tang